Patizon Bivouac Drip-It Coffee

Beautiful, iconic, and hand-painted artwork of a mountain bivouac, created exclusively by our friend, climber, and artist Petr “Pjotr” Vícha, once again decorates the packaging of our limited coffee edition.

Bivouac Coffee is a premium whole-bean coffee from Venezuela, roasted for us by our favorite roastery, Upraženo.cz.
Inside, you’ll find 10 servings of top-quality coffee in single-use drip filters. This 100% Arabica will delight, warm, and energize you. Expect notes of figs, milk chocolate, caramel, and hazelnut — a truly brilliant way to upgrade your mountain bivouac after a demanding day outdoors.

• Coffee: 100% Arabica from Venezuela – Santa Ana Washed


• Flavor profile: Dried figs, milk chocolate, caramel, hazelnut


• Cupping score: 84 = specialty coffee

Each pack contains 10 filters, each filled with 10 grams of freshly ground coffee. We had our specialty Arabica ground directly into practical filters and carefully sealed for lasting freshness. Simply prepare it anywhere you have a mug and hot water.

Drip filter coffee has its roots in Japan, where it was invented in the 1990s as a travel-friendly version of the classic dripper.

The beans are ground a week after roasting, allowing the aroma and flavor to fully develop. To ensure every cup is fragrant and flavorful, the grinding and filter filling take place simultaneously. Each filter is individually packed in an airtight, nitrogen-filled sachet, protecting the coffee from light, moisture, and oxidation.

Preparation:

1. 
   

   Tear off the top of the filter along the “Open” line

   
   


2. 
   

   Place the filter over your mug

   
   


3. 
   

   Slowly pour 175 ml of hot water up to the top of the filter

   
   


4. 
   

   Wait until the coffee has completely dripped through